Sanchi – Dum Pukht, Awadhi Cuisine Restaurant is a celebrated fine-dining destination in Indore that specializes in the rich and aromatic Awadhi style of cooking, particularly the traditional Dum Pukht technique. This culinary method involves slow-cooking marinated meats and rice over low heat, allowing the flavours to deepen and blend naturally — resulting in dishes that are fragrant, succulent, and exquisitely seasoned.